Tuesday, November 12, 2013

Happy Thanksgiving!


Even for the pickiest of eaters, there's something for everything on the Thanksgiving table. What sides are you going to make this year? A-1 Home Care suggests this delicious sweet potato casserole to keep your family warm this holiday season. 

Ingredients

  • 4 1/2 pounds sweet potatoes 
  • 1 cup granulated sugar 
  • 1/2 cup butter, softened 
  • 1/4 cup milk 
  • large eggs 
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/4 cups cornflakes cereal, crushed 
  • 1/4 cup chopped pecans
  • 1 tablespoon brown sugar 
  • 1 tablespoon butter, melted 
  • 1 1/2 cups miniature marshmallows
  • Preparation

    1. 1. Preheat oven to 400°. Bake sweet potatoes at 400° for 1 hour or until tender. Let stand until cool to touch (about 20 minutes); peel and mash sweet potatoes. Reduce oven temperature to 350°.
    2. 2. Beat mashed sweet potatoes, granulated sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.
    3. 3. Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle over casserole in diagonal rows 2 inches apart.
    4. 4. Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle marshmallows in alternate rows between cornflake mixture; bake 10 minutes. Let stand 10 minutes before serving.
  • A-1 Home Care wishes you a Happy Thanksgiving!

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